Day 26- Dale

A usual weekend breakfast! Bobs Red Mill Gluten free mix with pumpkin and blue berries.  over easy/little rough eggs.  Real maple syrup.  Coconut oil.

Lunch was hummus and celery/blue corn chips and another couple eggs.

Dinner - a large pan of sauteed bok choy, red onion, bell pep and deer steak.

Also snacked on a couple small pieces of dark chocolate.

Pretty relaxing day!